Chevre," which actually means goat, could refer to many different cheeses. press into small cheese molds for little cheeses
http://biology.clc.uc.edu/fankhauser/cheese/farmers_cheese.htm

I don't really even know what to call these, and i'll be the first to admit that have a mold that was going to work well, so i just set the cheese into a ramekin,
http://www.herbivoracious.com/2008/09/goat-cheese-and.html
How to choose the best goat cheese, with shelf-life and storage and preparation suggestions. aged goat cheese can still be used, even with mold growth.
http://www.chefsbest.org/goat-cheese-9320.htm

A tasting review of goat cheeses.: goat cheeses goat cheese sainte maure milk cheeses cheese recipes with ash, and aged to develop a mold on the outside.
http://en.wikipedia.org/wiki/humboldt_fog

If there's a lot of mold, throw the cheese out. cow's milk cheese cow's milk cheeses are creamier than goat or sheep's milk cheeses.
http://entertaining.about.com/library/cheeses/blgoat.htm

Learn the secrets of making the finest camembert / brie and blue cheese at home in your spare time with no special goat cheese combines the recipes
http://www.foodsubs.com/cheese.html

<br><br> #k6 - fresh french goat cheese kit contents: 4-goat cheese molds (m172), 1/2oz. i'm making some lovely herbed goat cheese, drained in molds.
http://www.thecheesemaker.com/goat-cheese.htm

Cultured pasturized goat milk, salt, enzymes, mold cultures classic fresh semi-soft goat milk cheese that is coated with three kinds of cracked pepper.
http://www.cheesemaking.com/store/p/170-fresh-french-goat-cheese-kit.html

Sainte maure - mold ripened, ashed, 6 oz goat cheese log - sold by the half dozen. goat milk camembert - 4 inch round, mild, lightly jacketed in white mold,
http://www.haystackgoatcheese.com/cheese.htm

http://www.heartsongfarmnh.com/nh-goat-cheese-products.html

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Chevre," which actually means goat, could refer to many different cheeses. press into small cheese molds for little cheeseshttp://biology.clc.uc.edu/fankhauser/cheese/farmers_cheese.htm

If there's a lot of mold, throw the cheese out. cow's milk cheese cow's milk cheeses are creamier than goat or sheep's milk cheeses.http://entertaining.about.com/library/cheeses/blgoat.htm

Chevre," which actually means goat, could refer to many different cheeses. press into small cheese molds for little cheeses
http://biology.clc.uc.edu/fankhauser/cheese/farmers_cheese.htm

If there's a lot of mold, throw the cheese out. cow's milk cheese cow's milk cheeses are creamier than goat or sheep's milk cheeses.
http://entertaining.about.com/library/cheeses/blgoat.htm