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Recipe; 1 1/4 cups graham cracker crumbs; 2 tbsp. sugar; 1/4 cup butter, melted; 2 lbs. cream cheese; 2 cups sugar; 2 tbsp. flour; 4 eggs; 2 egg yolks; 1 tsp. vanilla; tarah, that cheesecake of yours is positively breathtaking - so stunningly gorgeous!! the caramel-toffee flavor combination is quite lovely!!
http://www.gourmetsleuth.com/recipes/list/starbucks-copycat-26
Free & easy recipe video: watch new how-to recipe videos with goodtoknow and woman's weekly sticky toffee pudding top scone tips: mix wet and dry ingredients using a flat bladed knife. don't over handle the dough as it could make your scones tough and rubbery. and don't use too much flour to roll your dough out onto.
http://www.virtualcities.com/ons/0rec/11scones6.htm
Scones: place scone mixture in a large mixing bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. in a separate bowl, whisk together 1/4 cup milk with one egg; add to crumb mixture until just moistened. this recipe from cdkitchen for jar friendship scone mix serves/makes 8
http://community.tasteofhome.com/forums/t/213082.aspx
http://cakestobake.com/articles/kml9876/caramelapplescones.htm
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