Meal ideas and recipes featuring knorr products. 2 tbsp. olive oil; 1 lb. uncooked large shrimp, peeled and deveined; 1 package knorr® red bell pepper pesto sauce mix; 1 cup water; 2 cups baby spinach or arugula leaves; 8 ounces your favorite pasta, cooked and drained;
http://www.letsmakeknorr.com/recipes/7144/1/red-bell-pepper-pe


Knorr red hot pepper sauce 1 pack = 5.6 oz (158 g); spanish rice - fiesta. rice and pasta blend with bell peppers in a sweet tomato sauce. cooks in 7 minutes. flavor sealed pouch. made in canada.
http://www.thefind.com/food/browse-knorr-peppers

Flavored tortillas are made using dried pasta sauce mixes, such as knorr brand. you can use any of the following: red bell pepper pesto, or sun-dried tomato pesto, or garlic & herb, or parma rosa pasta mix, carbonara ,or four cheese.
http://www.recipezaar.com/recipe/flour-tortillas-sun-dried-tom


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http://electriciansipswich.com/umaq/pasta-7351.php

I may get thrown off the board for admitting this, but we love the 'knorr' seasonings and sauces. we like the creamy garlic & herb, parma rosa, etc. when i don't feel like creating a sauce for a quick pasta dinner i break out a packet. one of our favorites is the 'red bell pepper pesto' sauce packet. it's mixed with a cup
http://community.cookinglight.com/printthread.php?threadid=233

I added a knorr chicken bullion cube for more flavor, but everything else i followed the recipe. it had a nice spice but didn't blow “fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup.”
http://allrecipes.com/recipe/spicy-red-bell-pepper-soup/review



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